Viognier is one of the wine world's most seductive white varieties — and one of the rarest in New Zealand. Gladstone Vineyard's Estate expression from Wairarapa's Gladstone sub-region is a compelling example of what the variety can achieve in the right hands, with five years of bottle age already adding a layer of complexity that makes it genuinely special.

Moderately intense on the nose, the wine opens with aromas of apricot and vanilla, with grape stems and subtle ginger adding a savoury, aromatic complexity. On the palate it is well-structured and distinctive — a backbone of vibrant acidity is framed by fine, ripe tannins that give the wine a texture rarely found in white wine. Rich yet precise, this is a Viognier that rewards those willing to seek it out. Vegan-friendly.

Food Pairing

Roast pork with apricot glaze, Thai green curry, soft washed-rind cheeses, or spiced Moroccan chicken. The aromatic intensity and textural tannins make it a natural match for fragrant, richly spiced dishes.